Lacinato Kale and Ricotta Salata Salad

Ingredients for Lacinato Kale and Ricotta Salata Salad

• 3/4 to 450g lacinato kale (also called Tuscan kale) or tender regular kale, stems and centre ribs discarded

• 2 tablespoons finely chopped shallot

• 1 1/2 tablespoons fresh lemon juice

• 1/4 teaspoons salt

• 1/4 teaspoons black pepper

• 70ml extra-virgin olive oil

• 60g coarsely grated ricotta salata (240ml )

How to make Lacinato Kale and Ricotta Salata Salad

Working in batches, cut kale crosswise into very thin slices.

Whisk together shallot, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well.

Toss kale and ricotta salata in a large bowl with enough dressing to coat well, then season with salt and pepper.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.