Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

Ingredients for Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

• 60ml extra-virgin olive oil

• 2 tablespoons plus 1 teaspoon balsamic vinegar

• 3 garlic cloves, minced, divided

• 6 large portobello mushrooms, stemmed

• 170g panko (Japanese breadcrumbs)*

• 110g shredded mozzarella cheese (about 140g )

• 60g grated Parmesan cheese (about 60g )

• 40g chopped spring onions

• 1 1/2 teaspoons chopped fresh oregano

• 1 1/2 teaspoons chopped fresh thyme

• 60g ( 1/2 stick) butter, melted

How to make Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes.

Prepare barbecue (medium heat). Mix panko, next 5 ingredients, and remaining 2 garlic cloves in medium bowl. Drizzle butter and remaining teaspoon vinegar over panko mixture and toss. Divide panko mixture among mushrooms, leaving 1/2-inch border around edges and packing down slightly. Place mushrooms on grill, stuffing side up; cover grill and cook until cheese melts and juices bubble at edges of mushrooms, rearranging mushrooms occasionally for even cooking (do not turn over), about 6 minutes.

*Panko can be used in any recipe calling for dry (not fresh) breadcrumbs — such as aubergine parmigiana, chicken tenders, or meatloaf. It is available in the Asian foods section of some supermarkets and at Asian markets.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.