Parmesan Peppers

Ingredients for Parmesan Peppers

• 4 peppers (a mix of yellow, red, and orange)

• 1 clove thinly sliced garlic

• 8 thyme sprigs

• 1 tablespoon extra-virgin olive oil

• Kosher salt and freshly ground black pepper

• 60ml grated Parmesan

• Juice of 1/2 lemon

Stem, core, and quarter peppers; place on a baking sheet. Toss with sliced garlic, thyme, and extra-virgin olive oil; season with kosher salt and freshly ground black pepper. Arrange skin side down in a single layer and roast in a 218°C oven until softened, then top with Parmesan and grill until cheese is melted and peppers are slightly charred. Squeeze the lemon juice over peppers.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.