Pine Nut and Feta Cheese Ball

Ingredients for Pine Nut and Feta Cheese Ball

• 110g room-temperature cream cheese

• 110g room-temperature feta, crumbled

• 2 tablespoons room-temperature unsalted butter

• 2 tablespoons capers

• 2 tablespoons oregano leaves

• 2 teaspoons toasted fennel seeds

• 1 teaspoon finely grated lemon zest

• Salt

• 110g chopped toasted pine nuts

• plastic wrap

Process 110g room-temperature cream cheese, 110g room-temperature feta, crumbled, and 2 tablespoons room-temperature unsalted butter in a food processor until smooth. Pulse in 2 tablespoons capers, 2 tablespoons oregano leaves, 2 teaspoons toasted fennel seeds, and 1 teaspoon finely grated lemon zest; season with salt. Scrape into a small plastic wrap-lined bowl; gather up plastic around cheese, shaping into a ball. Chill until firm, 3-12 hours.

Unwrap cheese ball and roll in 110g chopped toasted pine nuts just before serving. Serve with crackers.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.