Skip to main content

Ranch Dip with Vegetables

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This homemade ranch dip is a versatile vegetarian staple that far surpasses any shop-bought alternative. By combining cool soured cream and creamy mayonnaise with a generous handful of fresh flat-leaf parsley and chives, you create a vibrant, herby dressing that is both refreshing and indulgent. The addition of a hint of garlic and seasoning ensures a well-balanced flavour profile that perfectly complements an array of colourful, crunchy vegetables.

Ideal as a healthy afternoon snack or a crowd-pleasing party platter, this dip is best prepared an hour in advance to let the flavours infuse properly. Serving it with a selection of carrot sticks, celery, and juicy cherry tomatoes makes for a nutritious and fibrous treat. For a sophisticated touch, the inclusion of jicama adds a unique, crisp texture that pairs beautifully with the thick, velvety dip.

In this article:

Video picks

Continue reading below

Ingredients for Ranch Dip with Vegetables

  • 180ml soured cream

  • 1/2 cup mayonnaise

  • 1/3 cup chopped fresh flat-leaf parsley

  • 1/4 cup chopped fresh chives

  • 1/4 teaspoons minced garlic

  • 1/4 teaspoons salt

  • 1/4 teaspoons black pepper

  • 4 carrots, cut into sticks

  • 6 celery ribs, cut into sticks

  • 1 seedless cucumber (usually plastic-wrapped), cut into sticks

  • 1 small jicama, peeled, halved lengthwise, and cut into sticks

  • 350ml grape or cherry tomatoes (250g)

How to make Ranch Dip with Vegetables

Back to contents

Stir together soured cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavours to develop).

Serve dip with vegetables.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.