Relish Tray With D.I.Y. Eggs

Ingredients for Relish Tray With D.I.Y. Eggs

• 1/2 bunch dill, large stems removed, divided

• 6 teaspoons coriander seeds, divided

• 6 teaspoons fennel seeds, nigella seeds, or mustard seeds, divided

• 2 Fresno chillies, thinly sliced

• 375g thinly sliced vegetables (such as fennel, spring onions, celery, peeled carrots, and/or peeled beets)

• Kosher salt

• 475ml apple cider vinegar

• 80ml light agave nectar

• 240ml mayonnaise

• 60ml Dijon mustard

• 1 tablespoon fresh lemon juice

• 2 teaspoons ground turmeric

• Pinch of cayenne pepper

• 8 large eggs, room temperature

• 230g black Cerignola olives

• 150g smoked almonds

• Flaky sea salt

Divide dill, coriander seeds, and fennel seeds evenly among six 230g resealable plastic containers, jars, or small bowls. Place chillies, fennel, spring onions, celery, carrots, and/or beets individually in a container, followed by a generous pinch of kosher salt. Whisk vinegar, agave, and 120ml water in a measuring glass; pour over vegetables. Cover and chill at least 12 hours and up to 2 days.

Whisk mayonnaise, mustard, lemon juice, turmeric, and cayenne in a small bowl; season sauce with kosher salt.

Cook eggs in a large saucepan of boiling salted water 8 minutes. Transfer to a bowl of ice water; let cool. Peel eggs under running water; halve lengthwise.

Place pickled vegetables individually in small serving bowls. Place olives, almonds, and some sea salt each in a small bowl. Place eggs on a platter and serve with sauce, pickles, olives, almonds, and sea salt. Let guests assemble eggs as desired.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.