Cos Wedges with Tangy Blue Cheese Vinaigrette

Ingredients for Cos Wedges with Tangy Blue Cheese Vinaigrette

• 120ml extra-virgin olive oil

• 45ml white balsamic vinegar

• 1 1/2 teaspoons anchovy paste

• 1 garlic clove, pressed

• 120g crumbled Maytag blue cheese (about 110g )

• 2 small hearts of cos, halved lengthwise

• 1/2 small red onion, thinly sliced

How to make Cos Wedges with Tangy Blue Cheese Vinaigrette

Combine first 4 ingredients in medium bowl to blend. Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper. Place cos wedges on plates. Drizzle 40g dressing over centre of each. Top with onion.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.