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Beef, silverside, salted, boiled, lean

Beef silverside is a cut of beef, described here as salted, boiled and lean. These figures refer to the prepared meat, rather than a retail ready-cooked product. It mainly provides protein and fat, with 30g of protein and 6.9g of fat per 100g. This includes 2.5g of saturated fat, while the salt content is 2.5g per 100g. It also provides iron, zinc and vitamin B12.

Protein supports the growth and repair of body tissues. Iron and vitamin B12 contribute to normal red blood cell formation, while zinc supports normal immune function. The salt and saturated fat content are relevant for people monitoring their intake of these nutrients. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

184 kcal

Energy

772 kJ

Fett

6.9g

of which saturates

2.5g

Carbohydrate

0g

of which sugars

0g

Ballaststoffe

0g

Protein

30g

Salz

2.5g

Alkohol

0g

Wasser

60g

Cholesterin

74mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamin D

0.7µg

Vitamin E

0.1mg

Vitamin C

0mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.27mg

Niacin (B3)

2.6mg

Vitamin B6

0.39mg

Vitamin B12

2µg

Folate

12µg

Kalzium

10mg

Eisen

2mg

Magnesium

17mg

Phosphorus

150mg

Kalium

190mg

Natrium

1020mg

Zink

5.3mg

Copper

Trace

Selen

10µg

Jod

11µg

Other types of beef

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, silverside, salted, boiled, lean and fat

224 kcal

28g

13g

–

Beef, silverside, salted, raw, lean

140 kcal

19g

7g

–

Beef, silverside, salted, raw, lean and fat

227 kcal

16g

18g

–

Beef, brisket, boiled, lean

225 kcal

31g

11g

–

Beef, brisket, boiled, lean and fat

268 kcal

28g

17g

–

Beef, silverside, pot-roasted, lean

193 kcal

34g

6.3g

–

Beef, silverside, pot-roasted, lean and fat

247 kcal

31g

14g

–

Beef, silverside, raw, lean

134 kcal

24g

4.3g

–

Beef, silverside, raw, lean and fat

215 kcal

20g

15g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, braised, lean only

225 kcal

34g

9.7g

0g

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean

197 kcal

31g

7.9g

–

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, brisket, raw, lean

139 kcal

21g

6.1g

–

Beef, brisket, raw, lean and fat

218 kcal

18g

16g

–

Beef, fillet steak, fried in corn oil, lean

184 kcal

28g

7.9g

–

Beef, fillet steak, fried in corn oil, lean and fat

192 kcal

28g

8.9g

–

Beef, fillet steak, from steakhouse, lean

178 kcal

29g

7g

–

About these figures

Values are per 100g of the food as described (Calculated from 88% lean and 11% fat. Not retail ready cooked). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht