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Beer, bitter, best, premium

Best or premium bitter is a brewed alcoholic beer. The figures describe a mixed sample from different brewers. Per 100ml, it provides 139 kJ of energy, 3.4g of alcohol and 2.2g of carbohydrate, all of which is sugar. It contains little protein and only trace amounts of fat.

Alcohol contributes to the drink’s energy content, alongside carbohydrate. This is relevant for people monitoring energy or sugar intake, even though fat and salt levels are low. Alcohol can affect judgement and coordination, and drinking alcohol carries health risks. The full nutrient figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

33 kcal

Energy

139 kJ

Fett

Trace

of which saturates

Trace

Carbohydrate

2.2g

of which sugars

2.2g

Ballaststoffe

Trace

Protein

0.3g

Salz

0.02g

Alkohol

3.4g

Wasser

93g

Cholesterin

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamin D

0µg

Vitamin C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.04mg

Niacin (B3)

0.8mg

Vitamin B6

0.09mg

Vitamin B12

Trace

Folate

8µg

Kalzium

9mg

Eisen

Trace

Magnesium

8mg

Phosphorus

16mg

Kalium

46mg

Natrium

8mg

Zink

0.1mg

Copper

0.03mg

Selen

Trace

Other types of beer

Nahrung

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Beer, bitter, average (<4% ABV)

30 kcal

0.3g

Trace

Trace

Beer, bitter, strong (>5% ABV)

42 kcal

0.3g

Trace

Trace

Beer, bitter, canned

32 kcal

0.3g

Trace

–

Beer, bitter, draught

32 kcal

0.3g

Trace

–

Beer, bitter, keg

31 kcal

0.3g

Trace

–

Beer, bitter, low alcohol

13 kcal

0.2g

0g

–

Beer, mild, draught

24 kcal

0.2g

Trace

–

About these figures

Values are per 100ml of the food as described (Mixed sample from different brewers, ABV 4-5%, including Fullers London Pride, Spitfire, Green King Abbot). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht