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Bicarbonate of soda

Bicarbonate of soda is sodium bicarbonate, a compound used as a raising agent in baking. The figures here describe sodium bicarbonate itself, rather than food made with it. It provides sodium but no energy: per 100g, it contains 27380mg of sodium, a salt equivalent of 68g and 0 kJ of energy.

Sodium helps regulate fluid balance and supports nerve and muscle function. The salt figure represents the sodium content expressed as a salt equivalent, not the amount of table salt present. Bicarbonate of soda can contribute to salt intake, although the amount used in cooking is usually small and may be shared across several servings. Full figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

0 kcal

Energy

0 kJ

Fett

0g

of which saturates

0g

Carbohydrate

0g

of which sugars

0g

Protein

0g

Salz

68g

Alkohol

0g

Wasser

0g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamin D

0µg

Vitamin E

0mg

Vitamin C

0mg

Thiamin (B1)

0mg

Riboflavin (B2)

0mg

Niacin (B3)

0mg

Vitamin B6

0mg

Vitamin B12

0µg

Folate

0µg

Kalzium

0mg

Eisen

0mg

Magnesium

0mg

Phosphorus

0mg

Kalium

0mg

Natrium

27380mg

Zink

0mg

Copper

0mg

Selen

0µg

Jod

0µg

About these figures

Values are per 100g of the food as described (As sodium bicarbonate). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht