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Biryani, chicken, takeaway

Chicken biryani from a takeaway is a cooked dish of chicken fried in oil, saffron-flavoured rice and a curry sauce containing vegetables and coconut. It mainly provides carbohydrate, fat and protein. Per 100g, it contains 17g of carbohydrate, 7.4g of fat and 8.5g of protein, with 0.66g of salt.

Carbohydrate provides energy, while protein is needed for the growth and repair of body tissues. The salt and saturated fat content are worth noting for people monitoring their intake. Recipes and serving sizes vary between takeaways, so the amount of nutrients in a meal will depend on its ingredients and how much is eaten. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

163 kcal

Energy

684 kJ

Fett

7.4g

of which saturates

2g

Carbohydrate

17g

of which sugars

0.9g

Ballaststoffe

1.2g

Protein

8.5g

Salz

0.66g

Alkohol

0g

Wasser

67g

Cholesterin

21mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

0.6µg

Vitamin E

1.4mg

Vitamin C

Trace

Thiamin (B1)

0.03mg

Niacin (B3)

2.8mg

Vitamin B6

0.13mg

Kalzium

23mg

Eisen

1.3mg

Magnesium

16mg

Phosphorus

87mg

Kalium

170mg

Natrium

263mg

Zink

0.6mg

Copper

0.08mg

Selen

7µg

Jod

5µg

About these figures

Values are per 100g of the food as described (10 samples, 2 from different establishments in each of 5 regions. Consists of chicken fried in oil with saffron flavoured rice and a curry sauce that contains vegetables and coconut.). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht