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Blackberries, raw

Blackberries are a fruit, described here in their raw form. They provide carbohydrate and fibre, along with small amounts of protein and several vitamins and minerals. Per 100g, raw blackberries contain 5.6g of carbohydrate, 3.4g of fibre and 2.4mg of vitamin E, and provide 115 kJ of energy.

Fibre supports normal bowel function, while vitamin E helps protect cells from oxidative damage. The sugars in raw blackberries occur naturally within the fruit rather than being added. Their fat content is low, with only trace amounts of saturated fat. Full nutritional figures, including sugars, salt, vitamins and minerals, are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

27 kcal

Energy

115 kJ

Fett

0.2g

of which saturates

Trace

Carbohydrate

5.6g

of which sugars

5.6g

Ballaststoffe

3.4g

Protein

1.1g

Salz

0g

Alkohol

0g

Wasser

88g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

7µg

Vitamin D

0µg

Vitamin E

2.4mg

Vitamin C

7mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.5mg

Vitamin B6

0.05mg

Vitamin B12

0µg

Folate

34µg

Kalzium

24mg

Eisen

0.31mg

Magnesium

18mg

Phosphorus

24mg

Kalium

154mg

Natrium

1mg

Zink

0.17mg

Copper

0.07mg

Selen

Trace

Jod

1µg

Other types of blackberries

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Blackberries, stewed with sugar

56 kcal

0.7g

0.2g

2.4g

Blackberries, stewed without sugar

21 kcal

0.8g

0.2g

–

About these figures

Values are per 100g of the food as described (11 samples, UK and imported). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht