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Boysenberries, canned in syrup, whole contents

Boysenberries are a type of berry fruit. These figures describe boysenberries canned in syrup, including both the fruit and the syrup rather than the drained fruit alone. Per 100g, the whole contents provide 368 kJ of energy and 20g of carbohydrate, all of which is sugar. They also contain 6mg of vitamin C and 34µg of folate.

The sugar content includes sugar from the fruit and the syrup, which is worth noting for people monitoring sugar or energy intake. Vitamin C supports normal collagen formation, while folate is needed for normal cell division and blood cell formation. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

88 kcal

Energy

368 kJ

Fett

0.1g

of which saturates

Trace

Carbohydrate

20g

of which sugars

20g

Protein

1g

Salz

0.01g

Wasser

76g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

4µg

Vitamin D

0µg

Vitamin C

6mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.2mg

Vitamin B6

0.04mg

Vitamin B12

0µg

Folate

34µg

Kalzium

18mg

Eisen

0.4mg

Magnesium

11mg

Phosphorus

10mg

Kalium

90mg

Natrium

3mg

Zink

0.2mg

Copper

0.07mg

About these figures

Values are per 100g of the food as described (Literature sources. Drained proportion = 0.53). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Gebhardt et al. (1982) Composition of foods: fruits and fruit juices, raw, processed and prepared, Agriculture Handbook No. 8-9.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht