Caramel bars and sweets, chocolate covered

Chocolate-covered caramel bars and sweets are confectionery made with caramel and a chocolate coating, eaten as sold. They mainly provide carbohydrate, including sugars, and fat. Per 100g, they contain 70g of carbohydrate, of which 56g is sugars, and 24g of fat, of which 14g is saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content is worth noting for people monitoring these in their diet, as well as those watching their energy intake. Frequent consumption of foods containing sugar can contribute to tooth decay. Full nutritional figures are provided in the tables below.