Chutney, tomato

Zuletzt aktualisiert 3 Nov 2026

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Tomato chutney is a tomato-based condiment, usually made by cooking tomatoes with sugar, vinegar and seasonings. The figures here describe prepared tomato chutney sampled across several brands. It mainly provides carbohydrate, with 31g per 100g, of which 28g is sugars. It also contains 1.4g of fibre and 1g of salt per 100g.

Carbohydrate provides energy for the body. The sugar and salt content are worth noting for people monitoring their intake, and the amount consumed will depend on how much chutney is served. Recipes vary, so the sugar and salt content of individual products may differ from these figures. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energy	128 kcal
Energy	542 kJ
Fett	0.2g
of which saturates	Trace
Carbohydrate	31g
of which sugars	28g
Ballaststoffe	1.4g
Protein	1.2g
Salz	1g
Alkohol	0g
Wasser	64g
Cholesterin	0mg

Vitamins and minerals per 100g

Nutrient	Per 100g
Vitamin D	0µg
Vitamin C	Trace
Thiamin (B1)	0.05mg
Riboflavin (B2)	0.15mg
Niacin (B3)	0.1mg
Vitamin B6	0.02mg
Vitamin B12	0µg
Kalzium	14mg
Eisen	0.6mg
Magnesium	12mg
Phosphorus	27mg
Kalium	300mg
Natrium	410mg
Zink	0.2mg
Copper	0.09mg

Other types of chutney

Nahrung	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Chutney, tomato, homemade	166 kcal	1g	0.2g	–
Chutney, apple, homemade	190 kcal	0.8g	0.2g	0.7g
Chutney, mango, sweet	189 kcal	0.7g	0.1g	–
Chutney, mango, oily	285 kcal	0.4g	11g	–
Chutney, mixed fruit	155 kcal	0.6g	Trace	–

About these figures

Values are per 100g of the food as described (9 samples, 5 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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3 Nov 2026 | Neueste Version
3 Nov 2026 | Ursprünglich veröffentlicht

Chutney, tomato

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