Coronation chicken, reduced fat, homemade

Coronation chicken is a dish of cooked chicken mixed with a curry-flavoured dressing. The figures here describe a homemade, reduced-fat recipe. It mainly provides protein and fat, with a smaller amount of carbohydrate. Per 100g, it contains 17g of protein, 15g of fat, including 2g of saturated fat, and 4.2g of carbohydrate.

Protein supports the growth and repair of body tissues. Fat provides energy and helps the body absorb fat-soluble vitamins. A reduced-fat description does not mean a dish is low in fat, so the total fat content remains relevant for people monitoring fat or energy intake. Nutrient content can vary with the ingredients used in homemade recipes. Full nutritional figures are shown in the tables below.