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Doner kebab in pitta bread with salad

Doner kebab in pitta bread with salad is a prepared meal of kebab meat served with bread and salad. It provides fat, protein and carbohydrate. Per 100g, the calculated composition contains 16g of fat, including 7.5g of saturated fat, alongside 14g of protein and 13g of carbohydrate.

Protein supports the growth and repair of body tissues, while fat and carbohydrate provide energy. The saturated fat content is worth noting for people monitoring their intake. The amount of meat, bread and salad can vary between servings, so the nutrient content of an individual kebab may differ from this calculated composition. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

248 kcal

Energy

1033 kJ

Fett

16g

of which saturates

7.5g

Carbohydrate

13g

of which sugars

1.1g

Ballaststoffe

0.9g

Protein

14g

Alkohol

0g

Wasser

55g

Cholesterin

47mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamin D

0.3µg

Vitamin E

0.46mg

Vitamin C

0mg

Thiamin (B1)

0.17mg

Riboflavin (B2)

0.16mg

Niacin (B3)

3.5mg

Vitamin B6

0.11mg

Vitamin B12

1µg

Folate

25µg

Kalzium

49mg

Eisen

1.5mg

Magnesium

20mg

Phosphorus

133mg

Kalium

276mg

Zink

2.2mg

Copper

0.09mg

Selen

3µg

Jod

2µg

About these figures

Values are per 100g of the food as described (Calculated from 50% doner kebab (19-129), 22% pitta bread and 28% salad). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht