Zum Hauptinhalt springen

Fruit cocktail, canned in juice, whole contents

Fruit cocktail canned in juice is a mixture of fruit pieces preserved in fruit juice. These figures describe the whole contents, including both the fruit and the juice, rather than the drained fruit alone. It mainly provides carbohydrate, with 12g per 100g, all of which is sugars. It also provides 14mg of vitamin C and 0.4g of protein per 100g, while fat is present only in trace amounts.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The sugars in the fruit and juice are worth noting when monitoring sugar intake. Draining the fruit changes the balance of fruit and juice, so these figures do not describe drained fruit. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

45 kcal

Energy

194 kJ

Fett

Trace

of which saturates

Trace

Carbohydrate

12g

of which sugars

12g

Protein

0.4g

Salz

0.01g

Alkohol

0g

Wasser

87g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

9µg

Vitamin D

0µg

Vitamin C

14mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.3mg

Vitamin B6

0.04mg

Vitamin B12

0µg

Folate

6µg

Kalzium

9mg

Eisen

0.4mg

Magnesium

7mg

Phosphorus

14mg

Kalium

95mg

Natrium

3mg

Zink

0.1mg

Copper

0.04mg

Selen

Trace

Other types of fruit cocktail

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fruit cocktail, canned in syrup, whole contents

57 kcal

0.4g

Trace

–

About these figures

Values are per 100g of the food as described (10 samples, 6 brands. Drained proportion = 0.65). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelverlauf

Die Informationen auf dieser Seite werden von qualifizierten Klinikern verfasst und begutachtet.
  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht