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Fruit juice drink/squash, undiluted

Fruit juice drink or squash is a fruit-flavoured beverage, described here in its undiluted form, with lemon, orange, apple and mixed fruit flavours included. It consists mainly of water and provides carbohydrate, all of which is listed as sugars. Per 100g, it contains 144 kJ of energy, 8.9g of carbohydrate, 8.9g of sugars and 0.1g of salt. Fat, saturated fat and fibre are present only in trace amounts.

The sugar content is relevant for people monitoring their sugar or energy intake. Sugars in fruit juice drinks and squash count as free sugars, which can contribute to tooth decay. Diluting squash with water reduces the concentration of sugar, but the amount consumed depends on how much undiluted squash is used. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

34 kcal

Energy

144 kJ

Fett

Trace

of which saturates

Trace

Carbohydrate

8.9g

of which sugars

8.9g

Ballaststoffe

Trace

Protein

0.1g

Salz

0.1g

Alkohol

0g

Wasser

91g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

115µg

Vitamin D

0µg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

0.1mg

Vitamin B6

0.01mg

Vitamin B12

0µg

Folate

2µg

Kalzium

6mg

Eisen

Trace

Magnesium

1mg

Phosphorus

2mg

Kalium

27mg

Natrium

40mg

Zink

Trace

Copper

Trace

Selen

Trace

Jod

Trace

Other types of fruit juice drink/squash

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fruit juice drink/squash, no sugar added, undiluted

6 kcal

0.1g

Trace

Trace

Fruit juice drink/squash, diluted

7 kcal

0g

Trace

Trace

Fruit juice drink/squash, no sugar added, diluted

1 kcal

0g

Trace

Trace

Fruit juice drink/squash, ready to drink

37 kcal

0.1g

Trace

Trace

About these figures

Values are per 100g of the food as described (Lemon, orange, apple and mixed fruit flavours). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht