Zum Hauptinhalt springen

Fruit juice, mixed

Mixed fruit juice is a drink made from a mixture of fruit juices. The figures here are estimates based on apple and orange juice and industry data. It mainly provides carbohydrate, including sugars, and vitamin C. Per 100g, it contains 10g of carbohydrate, of which 10g is sugars, along with 33mg of vitamin C and 0.8g of fibre.

Vitamin C supports normal skin and connective tissue and helps the body absorb iron from plant foods. The sugars in fruit juice count as free sugars, which is relevant for people monitoring their sugar intake. Juice generally contains less fibre than whole fruit. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

40 kcal

Energy

172 kJ

Fett

Trace

of which saturates

Trace

Carbohydrate

10g

of which sugars

10g

Ballaststoffe

0.8g

Protein

0.4g

Salz

0.01g

Alkohol

0g

Wasser

89g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

0µg

Vitamin E

Trace

Vitamin C

33mg

Thiamin (B1)

0.17mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.3mg

Vitamin B6

0.06mg

Vitamin B12

0µg

Folate

11µg

Kalzium

7mg

Eisen

0.07mg

Magnesium

7mg

Phosphorus

11mg

Kalium

123mg

Natrium

2mg

Zink

Trace

Copper

0.02mg

Selen

Trace

Jod

Trace

About these figures

Values are per 100g of the food as described (Estimated from apple and orange juice and industry data, 2013). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelverlauf

Die Informationen auf dieser Seite werden von qualifizierten Klinikern verfasst und begutachtet.
  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht