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Glucose liquid, BP

Glucose liquid, BP, is a concentrated carbohydrate syrup specified to British Pharmacopoeia standards. The form described here is liquid, and it mainly provides carbohydrate rather than fat or protein. Per 100g, it contains 85g of carbohydrate, including 40g of sugars, and provides 1355 kJ of energy. Its salt content is 0.38g.

Carbohydrate provides energy for the body. The sugars figure is part of the total carbohydrate content, not an additional amount, which is relevant when keeping track of carbohydrate intake. Frequent consumption of sugars contributes to tooth decay. The energy and salt content are also worth noting for people monitoring their intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

318 kcal

Energy

1355 kJ

Fett

0g

of which saturates

0g

Carbohydrate

85g

of which sugars

40g

Protein

Trace

Salz

0.38g

Alkohol

0g

Wasser

20g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamin D

0µg

Vitamin E

0mg

Vitamin C

0mg

Thiamin (B1)

0mg

Riboflavin (B2)

0mg

Niacin (B3)

0mg

Vitamin B6

0mg

Vitamin B12

0µg

Folate

0µg

Kalzium

8mg

Eisen

0.5mg

Magnesium

2mg

Phosphorus

11mg

Kalium

3mg

Natrium

150mg

Copper

0.09mg

Selen

Trace

Jod

Trace

About these figures

Values are per 100g of the food as described (1 sample). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht