Ice cream with wafers, non-dairy, vanilla

Non-dairy vanilla ice cream with wafers is a frozen dessert served with wafers. The figures here describe a recipe rather than a specific branded product. It mainly provides carbohydrate and fat. Per 100g, it contains 32g of carbohydrate, including 23g of sugars, and 7.5g of fat, including 4.8g of saturated fat.

Carbohydrate and fat provide energy. The sugar and saturated fat content are relevant for people monitoring these nutrients in their diet. The term non-dairy does not, on its own, confirm that a product is suitable for someone with a milk allergy; ingredient and allergen information remain important. Full nutritional figures are in the tables below.