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Kumquats, whole fruit, raw

Kumquats are citrus fruits that can be eaten whole, including the peel. The figures here describe the raw whole fruit. They mainly provide water and carbohydrate, along with vitamin C and smaller amounts of other vitamins and minerals. Per 100g, they contain 9.3g of carbohydrate, all of which is sugars, 39mg of vitamin C and 0.5g of fat.

Vitamin C supports normal collagen formation, which is important for skin, blood vessels and other tissues, and helps the body absorb iron from plant foods. The sugars in raw whole kumquats are naturally present in the fruit rather than added. Full nutrient figures, including energy and salt, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

43 kcal

Energy

183 kJ

Fett

0.5g

Carbohydrate

9.3g

of which sugars

9.3g

Protein

0.9g

Salz

0.02g

Wasser

83g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

30µg

Vitamin D

0µg

Vitamin C

39mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0.5mg

Vitamin B12

0µg

Kalzium

25mg

Eisen

0.6mg

Magnesium

13mg

Phosphorus

49mg

Kalium

180mg

Natrium

6mg

Zink

0.1mg

Copper

0.11mg

Other types of kumquats

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Kumquats, canned in syrup, whole contents

138 kcal

0.4g

0.5g

–

About these figures

Values are per 100g of the food as described (Analysis and literature sources; whole fruit). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht