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Lager, standard

Standard lager is an alcoholic beer, described here in canned and draught forms. It consists mainly of water, with alcohol providing most of its energy rather than carbohydrate, fat or protein. Per 100ml, it provides 98 kJ of energy, 3.2g of alcohol and 0.3g of protein. Fat, saturated fat, carbohydrate and sugars are present in trace amounts in the supplied data.

Alcohol contributes to energy intake even when a drink contains little sugar or fat. Low sugar and fat levels do not remove the health risks associated with alcohol, which can impair judgement and coordination. Full nutrient figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

24 kcal

Energy

98 kJ

Fett

Trace

of which saturates

Trace

Carbohydrate

Trace

of which sugars

Trace

Ballaststoffe

Trace

Protein

0.3g

Salz

0.02g

Alkohol

3.2g

Wasser

93g

Cholesterin

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamin D

0µg

Vitamin K1

Trace

Vitamin C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.04mg

Niacin (B3)

0.7mg

Vitamin B6

0.06mg

Vitamin B12

Trace

Folate

12µg

Kalzium

5mg

Eisen

Trace

Magnesium

7mg

Phosphorus

19mg

Kalium

39mg

Natrium

7mg

Zink

Trace

Copper

Trace

Selen

Trace

Other types of lager

Nahrung

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Lager, alcohol-free

7 kcal

0.4g

Trace

Trace

Lager, extra strong

60 kcal

0.3g

Trace

Trace

Lager, low alcohol

16 kcal

0.3g

Trace

Trace

Lager, premium

29 kcal

0.3g

Trace

Trace

About these figures

Values are per 100ml of the food as described (<4.5% ABV, canned and draught, including Skol, Hofmeister, Tennents, Carling Black Label, Stella Artois and Foster's). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht