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Lemon peel

Zuletzt aktualisiert 4 Nov 2026

Erfüllt die redaktionelle Richtlinien

Lemon peel is the outer rind of the lemon, including the coloured zest and white pith. The supplied data are from literature sources and do not specify a preparation method. It provides fibre, vitamin C and calcium: per 100g, it contains 11g of fibre, 130mg of vitamin C and 130mg of calcium.

Fibre supports normal bowel function, while vitamin C contributes to normal collagen formation and helps the body absorb iron from plant foods. Calcium is needed for normal bones and teeth. Lemon peel is usually eaten in small amounts, so its contribution depends on how much is used. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Fett

0.3g

of which saturates

0.1g

Ballaststoffe

11g

Protein

1.5g

Salz

0.02g

Alkohol

0g

Wasser

82g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

5µg

Vitamin D

0µg

Vitamin E

0.25mg

Vitamin C

130mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.08mg

Niacin (B3)

0.4mg

Vitamin B6

0.17mg

Vitamin B12

0µg

Folate

11µg

Kalzium

130mg

Eisen

0.8mg

Magnesium

15mg

Phosphorus

12mg

Kalium

160mg

Natrium

6mg

Zink

0.3mg

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht