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Lettuce, average, raw

Lettuce is a leafy vegetable, described here in its raw form. These figures represent an average across several types, including Iceberg, Romaine and Little Gem. It consists mainly of water and provides fibre, vitamin K and folate. Per 100g, raw lettuce provides 48 kJ of energy, 1.5g of fibre, 129µg of vitamin K1 and 60µg of folate.

Vitamin K is needed for normal blood clotting, while folate helps the body make red blood cells. Fibre supports normal bowel function. Raw lettuce contains little fat or salt, although dressings and other additions can change the nutritional content of a meal. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

11 kcal

Energy

48 kJ

Fett

0.1g

of which saturates

0.03g

Carbohydrate

1.4g

of which sugars

1.4g

Ballaststoffe

1.5g

Protein

1.2g

Salz

0.02g

Alkohol

0g

Wasser

96g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

10µg

Vitamin D

0µg

Vitamin E

0.64mg

Vitamin K1

129µg

Vitamin C

1mg

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.5mg

Vitamin B6

0.02mg

Vitamin B12

0µg

Folate

60µg

Kalzium

24mg

Eisen

0.13mg

Magnesium

9mg

Phosphorus

22mg

Kalium

222mg

Natrium

9mg

Zink

0.2mg

Copper

0.03mg

Selen

Trace

Jod

1µg

About these figures

Values are per 100g of the food as described (22 samples, autumn and winter, UK grown and imported, including shredded, Iceberg, Romaine and Little Gem). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht