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Lollies, containing ice-cream

Lollies containing ice-cream are frozen products that include an ice-cream component. They provide carbohydrate in the form of sugars, along with fat and a smaller amount of protein. Per 100g, they contain 499 kJ of energy, 21g of sugars and 3.8g of fat, of which 2.1g is saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are points to note for people monitoring these nutrients or their overall energy intake. These products also contain some calcium, which contributes to the maintenance of bones and teeth. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

118 kcal

Energy

499 kJ

Fett

3.8g

of which saturates

2.1g

Carbohydrate

21g

of which sugars

21g

Ballaststoffe

Trace

Protein

1.4g

Salz

0.08g

Alkohol

0g

Wasser

75g

Cholesterin

4.1mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

16µg

Vitamin D

0.5µg

Vitamin E

0.51mg

Vitamin C

Trace

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.09mg

Niacin (B3)

0.1mg

Vitamin B6

0.04mg

Vitamin B12

0.2µg

Folate

8µg

Kalzium

49mg

Eisen

0.2mg

Magnesium

6mg

Phosphorus

39mg

Kalium

69mg

Natrium

31mg

Zink

0.1mg

Copper

Trace

Selen

Trace

Jod

8µg

Other types of lollies

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lollies, with real fruit juice

73 kcal

0.1g

0.3g

Trace

About these figures

Values are per 100g of the food as described (3 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht