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Lychees, raw, flesh only

Lychees are a fruit, and these figures describe the raw flesh only, excluding the skin and stone. They mainly provide carbohydrate, along with vitamin C and water. Per 100g, the flesh contains 14g of carbohydrate, all of which is sugars, 45mg of vitamin C and 0.1g of fat. Its energy content is 248 kJ.

Vitamin C supports normal immune function and helps the body make collagen, a protein found in skin and other connective tissues. It also helps the body absorb iron from plant foods. The sugars in raw lychee flesh are naturally present rather than added. Their carbohydrate content is relevant for people monitoring carbohydrate intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

58 kcal

Energy

248 kJ

Fett

0.1g

of which saturates

Trace

Carbohydrate

14g

of which sugars

14g

Protein

0.9g

Salz

0g

Alkohol

0g

Wasser

81g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamin D

0µg

Vitamin C

45mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.06mg

Niacin (B3)

0.5mg

Vitamin B12

0µg

Kalzium

6mg

Eisen

0.5mg

Magnesium

9mg

Phosphorus

30mg

Kalium

160mg

Natrium

1mg

Zink

0.3mg

Copper

0.15mg

Other types of lychees

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lychees, flesh only, raw, weighed with skin and stone

36 kcal

0.5g

0.1g

–

Lychees, canned in syrup, whole contents

68 kcal

0.4g

Trace

–

About these figures

Values are per 100g of the food as described (Analysis and literature sources;). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht