Milkshake syrup, concentrated, made up with semi-skimmed milk

This milkshake is a drink made by mixing concentrated milkshake syrup with semi-skimmed milk. It provides carbohydrate, protein and some fat, as well as calcium from the milk. Per 100g, the prepared drink contains 9.3g of carbohydrate, all of which is sugars, 2.9g of protein and 110mg of calcium.

Calcium contributes to the maintenance of bones and teeth, while protein is needed for growth and tissue repair. The total sugar content includes naturally occurring milk sugar as well as sugars from the syrup. This is worth noting when considering sugar intake. Full nutrient figures, including energy, saturated fat and salt, are given in the tables below.