Mint sauce, homemade

Homemade mint sauce is a condiment usually made from chopped mint, vinegar and sugar. The figures here describe a recipe rather than a packaged product. Per 100g, it provides 358 kJ of energy, 19g of carbohydrate, 0.1g of fat and 0.01g of salt. Carbohydrate is its main energy-providing nutrient.

Carbohydrates provide energy for the body. Although sugar is usually an ingredient in mint sauce, a separate sugar value is not supplied here, so total carbohydrate should not be read as sugar content. The composition of homemade sauces can vary with the recipe. Full nutrient figures for this recipe are in the tables below.