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Green pesto is a prepared sauce usually made from basil, oil, nuts, hard cheese and garlic. The figures here describe the sauce as sold, rather than a meal made with it. It mainly provides fat, with smaller amounts of protein and carbohydrate. Per 100g, it contains 43g of fat, including 6.5g of saturated fat, and 2.1g of salt. It also provides 17mg of vitamin E.

Vitamin E helps protect cells from oxidative damage. Fat is a concentrated source of energy, while the saturated fat and salt content are worth noting for people monitoring their intake. Ingredients and nutrient levels can vary between products, so labels may differ from these figures. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

420 kcal

Energy

1730 kJ

Fett

43g

of which saturates

6.5g

Carbohydrate

3.9g

of which sugars

2.3g

Protein

5.6g

Salz

2.1g

Wasser

39g

Cholesterin

8.4mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

197µg

Vitamin D

0.7µg

Vitamin E

17mg

Vitamin C

Trace

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.12mg

Niacin (B3)

0.6mg

Vitamin B6

0.03mg

Vitamin B12

0µg

Folate

16µg

Kalzium

209mg

Eisen

1.1mg

Magnesium

44mg

Phosphorus

141mg

Kalium

180mg

Natrium

840mg

Zink

1.1mg

Copper

0.24mg

Selen

4µg

Jod

4µg

Other types of pesto

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pesto, red

317 kcal

5g

31g

3.3g

About these figures

Values are per 100g of the food as described (10 samples, 6 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht