Pickle, sweet

Sweet pickle is a preserved vegetable condiment made with vinegar and sugar. The figures describe sweet pickle as sold, based on samples from several brands. It mainly provides carbohydrate, with 28g per 100g, of which 25g is sugars. It also contains 2.8g of salt and 0.1g of fat per 100g.

Carbohydrate provides energy for the body. Sugar accounts for most of the carbohydrate in sweet pickle, which is worth noting for people monitoring their sugar intake. Its salt content also contributes to total salt intake when eaten alongside other foods. Salt and sugar content can vary between brands, so product labels may differ from these values. Full nutrient figures are shown in the tables below.