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Popcorn, salted, retail

Salted retail popcorn is a snack made from maize kernels that have been heated until they pop, with salt added. The figures for this ready-to-eat form are estimated from label data. Per 100g, it provides 59g of carbohydrate, 24g of fat, 9.3g of fibre and 1.8g of salt.

Carbohydrate and fat provide energy, while fibre supports normal bowel function. The salt content is worth noting for people monitoring their salt intake, as eating too much salt can contribute to raised blood pressure. Fat also contributes to the energy content, which may be relevant for people watching their energy intake. Full nutritional figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

470 kcal

Energy

1971 kJ

Fett

24g

Carbohydrate

59g

of which sugars

0.6g

Ballaststoffe

9.3g

Protein

9g

Salz

1.8g

Alkohol

0g

Wasser

4.3g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

0µg

Vitamin C

0mg

Vitamin B12

0µg

Natrium

730mg

Other types of popcorn

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Popcorn, candied

469 kcal

6.9g

24g

9.5g

About these figures

Values are per 100g of the food as described (Estimated from label data). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht