Pork pie, sliced

Pork pie is a cooked meat product with a pork filling enclosed in pastry. The figures here describe sliced pork pie from delicatessen own brands. It mainly provides fat, carbohydrate and protein. Per 100g, it contains 30g of fat, including 11g of saturated fat, and 10g of protein.

Protein is needed for the growth and repair of body tissues. The fat content contributes to the energy provided by pork pie, while its saturated fat content is worth noting for people monitoring their intake. It also contains salt, which is relevant for those watching their salt intake. Full nutrient figures are in the tables below.