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Quorn korma

Quorn korma is Quorn in a korma curry sauce, with the figures here based on a recipe from the manufacturer. It provides carbohydrate and fat, along with some protein. Per 100g, it contains 17g of carbohydrate, 7g of fat, including 3.7g of saturated fat, and 3.7g of protein.

Carbohydrate and fat provide energy, while protein supports the maintenance and repair of body tissues. The saturated fat content is worth noting for people monitoring their intake, as eating too much saturated fat can raise blood cholesterol. The dish also contains salt, which contributes to total salt intake. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

140 kcal

Energy

590 kJ

Fett

7g

of which saturates

3.7g

Carbohydrate

17g

of which sugars

1.3g

Protein

3.7g

Salz

0.45g

Wasser

71g

Cholesterin

2mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

16µg

Vitamin D

Trace

Vitamin E

0.8mg

Vitamin C

1mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.7mg

Vitamin B12

Trace

Folate

4µg

Kalzium

17mg

Eisen

0.4mg

Magnesium

14mg

Phosphorus

45mg

Kalium

99mg

Natrium

180mg

Zink

0.4mg

Copper

0.11mg

Selen

2µg

About these figures

Values are per 100g of the food as described (Quorn in korma curry sauce. Recipe from manufacturer). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht