Rabbit, stewed, meat only, weighed with bone

Rabbit is a type of meat. This entry describes stewed rabbit meat only, with bone included in the weighing. Per 100g weighed with bone, it provides 13g of protein, 1.9g of fat, 0.07g of salt and 2µg of vitamin B12. These figures are not directly comparable with the same weight of boneless meat.

Protein supports the growth and repair of body tissues, while vitamin B12 helps maintain normal nerve function and red blood cell formation. Added salt, stock or sauces can change the salt and fat content of a prepared rabbit stew. Full nutrient figures for this entry are in the tables below.