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Shepherd's pie, homemade

Shepherd’s pie is a cooked dish traditionally made with minced lamb and topped with mashed potato. These figures describe a homemade recipe. It mainly provides carbohydrate, fat and protein. Per 100g, it contains 9.5g of carbohydrate, 5.4g of fat and 5.9g of protein, with an energy content of 450 kJ.

Carbohydrate provides energy, while protein is needed for the growth and repair of body tissues. The dish also contains saturated fat and salt, which are worth noting for people monitoring their intake. The amounts can vary with the meat, added fat, stock and seasoning used in the recipe. Full nutrient figures for this recipe are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

107 kcal

Energy

450 kJ

Fett

5.4g

of which saturates

2g

Carbohydrate

9.5g

of which sugars

0.9g

Ballaststoffe

0.9g

Protein

5.9g

Salz

0.58g

Wasser

78g

Cholesterin

19mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

4µg

Vitamin D

0.2µg

Vitamin E

0.19mg

Vitamin C

4mg

Thiamin (B1)

0.13mg

Riboflavin (B2)

0.05mg

Niacin (B3)

1.2mg

Vitamin B6

0.08mg

Vitamin B12

0.4µg

Folate

9µg

Kalzium

16mg

Eisen

0.61mg

Magnesium

15mg

Phosphorus

69mg

Kalium

263mg

Natrium

233mg

Zink

1mg

Copper

0.05mg

Selen

1µg

Jod

4µg

Other types of shepherd's pie

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Shepherd's pie, vegetable

114 kcal

4.5g

3.9g

–

Shepherd's pie, vegetable, retail

101 kcal

1.9g

4.9g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht