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Sherry, dry

Zuletzt aktualisiert 4 Nov 2026

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Dry sherry is a fortified wine, described here in its dry form. It provides energy mainly from alcohol, with a small amount of carbohydrate and very little protein. Per 100ml, the supplied sample contains 481 kJ of energy, 16g of alcohol and 1.4g of carbohydrate, all of which is sugar.

Alcohol contributes to energy intake even when a drink contains relatively little sugar. The term dry refers to the wine’s sweetness and does not mean it is low in alcohol or energy. Alcohol can also affect judgement and coordination. Sherry is not a substantial source of vitamins or minerals. Full nutritional figures are in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

116 kcal

Energy

481 kJ

Fett

0g

of which saturates

0g

Carbohydrate

1.4g

of which sugars

1.4g

Protein

0.2g

Salz

0.03g

Alkohol

16g

Wasser

81g

Cholesterin

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin D

0µg

Vitamin E

0mg

Vitamin C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.01mg

Niacin (B3)

0.1mg

Vitamin B6

0.01mg

Vitamin B12

Trace

Folate

Trace

Kalzium

7mg

Eisen

0.4mg

Magnesium

13mg

Phosphorus

11mg

Kalium

57mg

Natrium

10mg

Copper

0.03mg

Selen

Trace

Other types of sherry

Nahrung

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Sherry, medium

116 kcal

0.1g

0g

0g

Sherry, sweet

136 kcal

0.3g

0g

–

About these figures

Values are per 100ml of the food as described (1 sample). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: MW4, 1978. Values reviewed for Miscellaneous Foods Supplement, 1994 (17-235). Additional data from 50-1114.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht