Soup powder, instant, reduced calorie, assorted flavours, as served
Zuletzt aktualisiert 4 Nov 2026
Erfüllt die redaktionelle Richtlinien
- HerunterladenHerunterladen
- Teilen
- Language
- Diskussion
- Ask Patient
- Audio-Version
- Zu bevorzugten Quellen bei Google hinzufügen
This is a reduced-calorie instant soup made from powder in assorted flavours, described as served after mixing with water. It mainly provides water and carbohydrate, with smaller amounts of protein and fat. Per 100g, the prepared soup provides 226 kJ of energy, 8.4g of carbohydrate, 2g of protein and 2.4g of salt.
Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, as eating too much salt can contribute to raised blood pressure. The amount of salt consumed depends on how much prepared soup is eaten. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 53 kcal |
Energy | 226 kJ |
Fett | 1.5g |
Carbohydrate | 8.4g |
of which sugars | 0.8g |
2g | |
Salz | 2.4g |
Alkohol | 0g |
Wasser | 84g |
Cholesterin | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0mg | |
0µg | |
45mg | |
1.6mg | |
7mg | |
51mg | |
100mg | |
Natrium | 950mg |
0.2mg | |
0.03mg |
Other types of soup powder
Nahrung | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
328 kcal | 13g | 9.4g | – |
About these figures
Values are per 100g of the food as described (Calculated from 37g powder to 190ml water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: LFRA, Nutrient analysis of miscellaneous foods, 1992.
Artikelverlauf
Artikel auch verfügbar in Englisch, Deutsch, Spanisch, Französisch, Italienisch, Portugiesisch, Hindi, Hebräisch, Arabisch, und Schwedisch.
4 Nov 2026 | Neueste Version
3 Nov 2026 | Ursprünglich veröffentlicht