Soya dessert topping
Zuletzt aktualisiert 4 Nov 2026
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Soya dessert topping is a soya-based product used as a topping for desserts. The supplied nutrition data show that it contains 19g of fat per 100g. Fat is the only nutrient reported here, so these data do not describe its protein, carbohydrate, sugar or salt content.
Fat provides energy and helps the body absorb fat-soluble vitamins. For people monitoring energy intake, the fat content is worth noting, although an energy value has not been supplied. Total fat does not indicate how much saturated fat a product contains. Product labels can provide further detail. The full supplied figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Fett | 19g |
About these figures
Values are per 100g of the food as described (6 samples, 2 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: This data is from Fatty Acids Supplement (1998). Full, unevaluated analytical data is available from the Food Standards Agency's library.
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4 Nov 2026 | Neueste Version
3 Nov 2026 | Ursprünglich veröffentlicht