Steak and kidney pudding, canned

Canned steak and kidney pudding is a savoury dish of beef and kidney enclosed in suet pastry, supplied in a tin. It mainly provides carbohydrate, fat and protein. Per 100g, it contains 18g of carbohydrate, 12g of fat, 8.3g of protein and 1g of salt.

Protein supports the growth and repair of body tissues. This pudding also provides vitamin B12, which is needed for normal nerve function and red blood cell formation. Its salt and saturated fat content are worth noting for people monitoring these in their diet. Full nutrient figures, including energy and saturated fat, are in the tables below.