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Sweetcorn kernels, canned in water, drained

Sweetcorn kernels are the edible seeds of maize. The figures here describe sweetcorn canned in water and drained, with no added salt or sugar. It mainly provides carbohydrate, alongside fibre and smaller amounts of protein and fat. Per 100g, it contains 14g of carbohydrate, 3.1g of fibre, 2.6g of protein and 24mg of vitamin C.

Carbohydrate provides energy, while fibre helps support normal bowel function. Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Although this sweetcorn has no added sugar, it contains naturally occurring sugars. Salt and sugar content can differ between canned products, so labels are useful when comparing them. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

78 kcal

Energy

330 kJ

Fett

1.7g

of which saturates

0.27g

Carbohydrate

14g

of which sugars

7.5g

Ballaststoffe

3.1g

Protein

2.6g

Salz

0g

Wasser

79g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

7µg

Vitamin D

0µg

Vitamin E

0.63mg

Vitamin C

24mg

Thiamin (B1)

0.26mg

Riboflavin (B2)

0.06mg

Niacin (B3)

1.9mg

Vitamin B6

0.13mg

Vitamin B12

0µg

Folate

45µg

Kalzium

3mg

Eisen

0.34mg

Magnesium

16mg

Phosphorus

52mg

Kalium

158mg

Natrium

1mg

Zink

0.4mg

Copper

0.04mg

Selen

Trace

Jod

Trace

About these figures

Values are per 100g of the food as described (12 samples, 8 brands, no added salt or sugar). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht