Zum Hauptinhalt springen

Tagliatelle, with vegetables, retail

Tagliatelle with vegetables is a retail pasta and vegetable dish. The figures given here are based on a manufacturer's recipe. It provides mainly carbohydrate, with some fat and a smaller amount of protein. Per 100g, it contains 11g of carbohydrate, 3g of fat and 1.6g of protein, with an energy content of 315 kJ.

Carbohydrate provides energy for the body, while protein supports the maintenance and repair of body tissues. For people monitoring salt or saturated fat intake, the amounts in the complete meal will also depend on any sauces, cheese or other additions. Recipes can differ between products, so packaging gives information specific to the product purchased. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

74 kcal

Energy

315 kJ

Fett

3g

of which saturates

0.8g

Carbohydrate

11g

of which sugars

2.2g

Protein

1.6g

Salz

0.02g

Alkohol

0g

Wasser

83g

Cholesterin

2mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

Trace

Vitamin E

0.63mg

Vitamin C

2mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.3mg

Vitamin B6

0.05mg

Vitamin B12

Trace

Folate

4µg

Kalzium

13mg

Eisen

0.4mg

Magnesium

8mg

Phosphorus

29mg

Kalium

100mg

Natrium

6mg

Zink

0.2mg

Copper

0.04mg

Selen

Trace

Jod

1µg

About these figures

Values are per 100g of the food as described (Recipe from manufacturer). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Vegetable Dishes Supplement, 1992.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelverlauf

Die Informationen auf dieser Seite werden von qualifizierten Klinikern verfasst und begutachtet.
  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht