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Tiramisu

Tiramisu is a dessert usually made with coffee-soaked sponge, mascarpone cheese and cocoa. The figures here describe samples of frozen and chilled products. It mainly provides carbohydrate and fat, with smaller amounts of protein. Per 100g, it contains 27g of carbohydrate, including 21g of sugars, and 14g of fat, including 8.6g of saturated fat.

Carbohydrate and fat supply energy to the body. The sugar and saturated fat content are worth noting for people monitoring these in their diet, while the amount eaten affects total energy intake. Recipes and nutritional values can vary between products. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

244 kcal

Energy

1021 kJ

Fett

14g

of which saturates

8.6g

Carbohydrate

27g

of which sugars

21g

Ballaststoffe

1g

Protein

4.2g

Salz

0.17g

Wasser

51g

Cholesterin

45mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

73µg

Vitamin E

0.61mg

Vitamin C

Trace

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.12mg

Niacin (B3)

0.3mg

Vitamin B6

0.03mg

Vitamin B12

0.4µg

Folate

10µg

Kalzium

59mg

Eisen

0.4mg

Magnesium

10mg

Phosphorus

86mg

Kalium

105mg

Natrium

67mg

Zink

0.3mg

Copper

Trace

Selen

3µg

Jod

30µg

About these figures

Values are per 100g of the food as described (10 samples, 6 products, frozen and chilled). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht