Vegetable pancake roll, Chinese style, takeaway

A Chinese-style vegetable pancake roll is a takeaway food made with vegetables enclosed in a pancake wrapper. The figures here describe the takeaway product rather than a homemade version. It provides carbohydrate, fat and some protein. Per 100g, it contains 21g of carbohydrate, 13g of fat, 6.6g of protein and 1.5g of salt.

Carbohydrate and fat provide energy, while protein supports the maintenance and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, as eating too much salt can contribute to raised blood pressure. It also contains saturated fat, which may be relevant to people monitoring their intake. Full nutritional figures are in the tables below.