Vermouth, sweet

Zuletzt aktualisiert 4 Nov 2026

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Sweet vermouth is a fortified wine flavoured with herbs and other botanicals. The figures here describe the drink itself and are based on samples from different brands. It mainly provides carbohydrate in the form of sugars, alongside alcohol. Per 100ml, it contains 631 kJ of energy, 16g of sugars and 13g of alcohol. Protein is present only in trace amounts.

Both alcohol and sugars contribute to the energy content of sweet vermouth, which is relevant for people monitoring their energy or sugar intake. Alcohol can impair judgement and coordination and may interact with some medicines. Full nutrient figures are provided in the tables below.

Nutrition per 100ml

Nutrient	Per 100ml
Energy	151 kcal
Energy	631 kJ
Fett	0g
of which saturates	0g
Carbohydrate	16g
of which sugars	16g
Protein	Trace
Salz	0.07g
Alkohol	13g
Wasser	71g
Cholesterin	0mg

Vitamins and minerals per 100ml

Nutrient	Per 100ml
Vitamin D	0µg
Vitamin E	0mg
Vitamin C	0mg
Thiamin (B1)	Trace
Riboflavin (B2)	Trace
Niacin (B3)	0mg
Vitamin B6	Trace
Vitamin B12	Trace
Folate	Trace
Kalzium	6mg
Eisen	0.4mg
Magnesium	4mg
Phosphorus	6mg
Kalium	30mg
Natrium	28mg
Zink	Trace
Copper	0.04mg
Selen	Trace

Other types of vermouth

Nahrung	Calories per 100ml	Protein per 100ml	Fat per 100ml	Fibre per 100ml
Vermouth, dry	109 kcal	0.1g	0g	0g

About these figures

Values are per 100ml of the food as described (5 samples of different brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: MW4, 1978. Values revised for Miscellaneous Foods Supplement, 1994 (17-240). Additional data from 50-1118.

Weiterführende Lektüre und Referenzen

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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4 Nov 2026 | Neueste Version
3 Nov 2026 | Ursprünglich veröffentlicht

Vermouth, sweet

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