Herbs and spices
Nutrition information for herbs and spices: calories, protein, fat, vitamins and minerals from UK food composition data.
Herbs and spices
- NeuAllspice, ground
- NeuAnise seeds
- NeuAsafoetida
- NeuBasil, dried, ground
- NeuBasil, fresh
- NeuBay leaf, dried
- NeuBetel leaves, fresh
- NeuCaraway seeds
- NeuCardamom, ground
- NeuCelery seeds
- NeuChervil, dried
- NeuChilli powder
- NeuChinese 5 spice
- NeuChives, fresh
- NeuCinnamon, ground
- NeuCloves, dried
- NeuCoriander leaves, dried
- NeuCoriander leaves, fresh
- NeuCoriander seeds
- NeuCumin seeds
- NeuCurry leaves, fresh
- NeuCurry powder
- NeuCurry powder, mixed flavours
- NeuDill seeds
- NeuDill, dried
- NeuDill, fresh
- NeuFennel seeds
- NeuFenugreek seeds
- NeuGaram masala
- NeuGarlic powder
- NeuGinger, fresh
- NeuGinger, ground
- NeuLiquorice powder
- NeuMace, ground
- NeuMarjoram, dried
- NeuMint, dried
- NeuMint, fresh
- NeuMixed curry spices
- NeuMixed herbs, dried
- NeuMustard seeds
- NeuNutmeg, ground
- NeuOregano, dried, ground
- NeuOregano, fresh
- NeuPaprika
- NeuParsley, dried
- NeuParsley, fresh
- NeuPepper, black
- NeuPepper, cayenne, ground
- NeuPepper, white
- NeuRosemary, dried
- NeuRosemary, fresh
- NeuSaffron
- NeuSage, dried, ground
- NeuSage, fresh
- NeuTamarind leaves, fresh
- NeuTamarind pulp, flesh only
- NeuTarragon, dried, ground
- NeuTarragon, fresh
- NeuThyme, dried, ground
- NeuThyme, fresh
- NeuTurmeric, ground