Aubergine, stuffed with rice

Aubergine stuffed with rice is a prepared vegetable dish with a filling of rice, tomato, onion and raisins. The figures describe the whole dish, including the aubergine and stuffing. It mainly provides carbohydrate, with smaller amounts of fat and protein. Per 100g, it contains 16g of carbohydrate, 2.1g of fat and 1.9g of protein, and provides 364 kJ of energy.

Carbohydrate is a source of energy for the body, while protein supports the maintenance and repair of body tissues. The rice contributes starch, and the raisins and vegetables contribute sugars. For people monitoring carbohydrate or energy intake, the amount eaten affects the total consumed. Full nutrient figures, including sugars, salt and saturated fat, are in the tables below.