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Barcelona nuts, Kernel only

Barcelona nuts are a type of hazelnut. The nutrition information here is for the edible kernels only, without the shells. They mainly provide fat, along with protein and minerals. Per 100g, the kernels contain 64g of fat, 11g of protein and 200mg of magnesium, and provide 2637 kJ of energy.

Protein supports the maintenance and repair of body tissues, while magnesium contributes to normal muscle and nerve function. The high fat content makes these nuts a concentrated source of energy, which is worth noting when monitoring energy intake. Hazelnuts are also a potential allergen for people with tree nut allergy. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

639 kcal

Energy

2637 kJ

Fett

64g

Carbohydrate

5.2g

of which sugars

3.4g

Protein

11g

Salz

0.01g

Wasser

5.7g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamin D

0µg

Vitamin C

Trace

Thiamin (B1)

0.11mg

Vitamin B12

0µg

Kalzium

170mg

Eisen

3mg

Magnesium

200mg

Phosphorus

300mg

Kalium

940mg

Natrium

3mg

Copper

0.96mg

Other types of barcelona nuts

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Barcelona nuts, kernel only, weighed with shells

397 kcal

6.8g

40g

–

About these figures

Values are per 100g of the food as described (Kernel only). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht