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Beef, sirloin steak, fried in corn oil, lean

Beef sirloin steak is a cut of red meat. The figures here describe the lean meat fried in corn oil. It mainly provides protein and fat, with 29g of protein and 8.2g of fat per 100g, including 3.4g of saturated fat. It also provides iron, zinc and B vitamins, including 2µg of vitamin B12 per 100g.

Protein is needed for the growth and repair of body tissues. Vitamin B12 supports normal nerve function and red blood cell formation, while iron is needed to carry oxygen in the blood. Although these figures are for lean meat, it still contains saturated fat, which is relevant for people monitoring their intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

189 kcal

Energy

793 kJ

Fett

8.2g

of which saturates

3.4g

Carbohydrate

0g

of which sugars

0g

Protein

29g

Salz

0.17g

Alkohol

0g

Wasser

62g

Cholesterin

82mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0.7µg

Vitamin C

0mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.26mg

Niacin (B3)

6.3mg

Vitamin B6

0.6mg

Vitamin B12

2µg

Folate

17µg

Kalzium

6mg

Eisen

2.3mg

Magnesium

27mg

Phosphorus

240mg

Kalium

400mg

Natrium

69mg

Zink

5.2mg

Copper

0.04mg

Selen

10µg

Jod

11µg

Other types of beef

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, sirloin steak, fried in corn oil, lean and fat

233 kcal

27g

14g

–

Beef, fillet steak, fried in corn oil, lean

184 kcal

28g

7.9g

–

Beef, fillet steak, fried in corn oil, lean and fat

192 kcal

28g

8.9g

–

Beef, rump steak, fried in corn oil, lean and fat

228 kcal

28g

13g

0g

Beef, rump steak, fried in corn oil, lean only

183 kcal

31g

6.6g

0g

Beef, rump steak, strips, stir-fried in corn oil, lean

208 kcal

32g

8.8g

0g

Beef, rump steak, strips, stir-fried in corn oil, lean and fat

248 kcal

30g

14g

–

Beef, sirloin steak, from steakhouse, lean

172 kcal

32g

5.1g

–

Beef, sirloin steak, from steakhouse, lean and fat

215 kcal

30g

11g

–

Beef, sirloin steak, grilled medium-rare, lean

176 kcal

27g

7.7g

–

Beef, sirloin steak, grilled medium-rare, lean and fat

213 kcal

25g

13g

–

Beef, sirloin steak, grilled rare, lean

166 kcal

26g

6.7g

–

Beef, sirloin steak, grilled rare, lean and fat

216 kcal

25g

13g

–

Beef, sirloin steak, grilled well-done, lean

225 kcal

34g

9.9g

–

Beef, sirloin steak, grilled well-done, lean and fat

257 kcal

32g

14g

–

Beef, sirloin steak, raw, lean

135 kcal

24g

4.5g

–

Beef, sirloin steak, raw, lean and fat

201 kcal

22g

13g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, braised, lean only

225 kcal

34g

9.7g

0g

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht